Southern Fried Chicken

This is a great way to save money when you want to eat out at your local favorite fried chicken spot and tastes delicous!

Ingredients2 cups all purpose flour
2 tablespoons salt
2 tablespoons pepper
2 tablespoons garlic salt
2 tablespoons seasoned salt
2 tablespoons paprika
olive oil (enough to deep fry)
Procedure1. Coat skillet with enough olive oil.
2. Pour flour in a bowl.

3. Season flour with seasoned salt, garlic salt, and paprika. Mix.

4. Remove chicken from ice bath and set on plate.

5. Sprinkle chicken with salt, pepper, garlic salt and seasoned salt.

6. Coat all sides of chicken with flour. Pat off excess.

7. Place each piece in heated skillet.

8. Fry for about 15 minutes or until golden brown.
9. Remove chicken from pan. Place on paper towel to soak up excess oil