Saturday, July 31, 2010
Wednesday, July 21, 2010
This is a great way to save money when you want to eat out at your local favorite fried chicken spot and tastes delicous!
Ingredients2 cups all purpose flour
2 tablespoons salt
2 tablespoons pepper
2 tablespoons garlic salt
2 tablespoons seasoned salt
2 tablespoons paprika
olive oil (enough to deep fry)
Procedure1. Coat skillet with enough olive oil.
2. Pour flour in a bowl.
3. Season flour with seasoned salt, garlic salt, and paprika. Mix.
4. Remove chicken from ice bath and set on plate.
5. Sprinkle chicken with salt, pepper, garlic salt and seasoned salt.
6. Coat all sides of chicken with flour. Pat off excess.
7. Place each piece in heated skillet.
8. Fry for about 15 minutes or until golden brown.
9. Remove chicken from pan. Place on paper towel to soak up excess oil
Posted by Josh Smith at 6:13 PM
The whole family will enjoy making a Pizza from scratch great recipie!
1 tablespoon dry yeast
1 1/2 cups warm water (105-115F)
3 1/2 cups white flour OR
1 1/2 cups white flour AND 2
cups whole wheat flour
1/2 teaspoon salt
2 tablespoons olive oil
2 tablespoons olive oil
1 2-pound can whole or crushed tomatoes
3/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
How to make this recipe:
Prepare the dough at least two hours before you assemble the pizzas.
Mix yeast and water in a large bowl; place in warm spot for about five minutes. Sift flour and salt into the yeast. Mix well, then add olive oil and form a soft ball. Knead on floured surface until soft and elastic (about five minutes). Shape into ball and place in a lightly oiled bowl. Cover with a clean towel and place in a warm spot for about one hour. Punch down dough and reshape into ball. Cover and let sit another 20 minutes, or until it rises again. Punch down again. Refrigerate until ready to use.
Pour olive oil into large skillet and place over medium heat. Add tomatoes to the warm olive oil with the remaining ingredients, crushing whole tomatoes with your hands as you add them to the pan. Cook over medium-low heat, breaking up tomatoes with wooden spoon, until the sauce is thick, 40-50 minutes.
Putting it all together
Roll out the dough and place on cookie sheets or pizza pans sprinkled with cornmeal. There is enough dough for two large thin crust pizzas. Pinch a lip along the edges. Top with sauce, cheese and your choice of pizza toppings, drizzle with olive oil and sprinkle with basil. Bake in 450F oven for 12 minutes. Notes: We make this pizza with a thin wheat crust, which is crisp and slightly nutty sweet after baking, but with this recipe you can make the crust according to your preference. Our favorite toppings include caramelized onions, sliced tomatoes, pepperoni, spinach and freshly grated mozzarella cheese (packaged grated cheese is fine, of course, but just doesn't seem the same to us).
When this pizza is hot and fresh out of the oven, there is not a store-made pizza that can compare. What we especially like about it the fact that it is hardly greasy, in spite of (or due to) all of the olive oil we use in the recipe. I hope you enjoy this as much as we do!
Posted by Josh Smith at 5:51 PM
Thursday, June 24, 2010
This is one of my favorite recipes it is simple to make plus it doesn't take a long time to cook 20 minutes tops.Oh did I mention if you have kids the will love this meal my little daughter is 4 yrs old and she and my 1 yr old son both LOVE Beef Tacos!
This is all you need to make this meal,
. 1 pound of ground beef
. 1 head of lettuce
. 1 tomato
. 12 hard or soft shell tacos
. Taco seasoning mix
. Salsa 'optional'
. 1 8 0z package of your favorite shredded cheese
. sour cream 'optional'
Take your 1 pound of ground beef take a spoon and scramble up the beef over medium to low heat and cook for 10 minutes or until the beef is brown .
Drain the grease from the ground beef with a liquid straining bowl over your sink.
Return the cooked beef to the pan and add 3/4 cup of water in the pan with the package seasoning mix. Cook on low heat for 10 mins or less and stir up the beef in pan.
Place cooked beef in a large bowl container.
Shred up the lettuce and dice up the tomato an put in separate bowls or containers.
Step 4 Place taco shells in oven in a OVEN SAFE PAN cook for 3 mins at 250 degrees then remove with a OVEN SAFE GLOVE taco shells will be crunchy and crispy.
Take the shells and fill them up with beef, lettuce, tomato,sour cream, cheese, salsa if u like.
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